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Tonkatsu at the centre. Comfort all around.
Tender pork fillet, coated in fresh panko. Served with rice, shredded cabbage, miso soup and house-made tonkatsu sauce.
Marbled pork loin, crispy and juicy. The Japanese tonkatsu classic, served as a complete set.
Seasoned minced pork patty, coated in panko. Tender and flavourful, served with cabbage and tonkatsu sauce.
Tonkatsu stuffed with melting cheese, coated in crispy panko. A gourmet twist on the Japanese classic.
Tonkatsu simmered with caramelised onions and egg, served over a steaming bowl of rice. The ultimate Japanese comfort food.
Crispy tonkatsu served over rice with our house-made Japanese curry, long-simmered with gentle spices.
Long-simmered pork broth, fresh noodles, melt-in-your-mouth chashu, marinated egg, nori, spring onions.
Clear soy sauce broth, thin noodles, chashu, menma, nori. Light and aromatic.
Japanese koshihikari rice, cooked to perfection.
Finely shredded white cabbage, fresh and crunchy — the traditional tonkatsu accompaniment.
House-made miso soup with tofu and wakame, served hot.
Pan-fried Japanese dumplings, filled with pork and vegetables. Crispy on the bottom, tender on top.
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